Annie Jones Menu

Annie Jones’s menu is a joyful mix of comforting classics and creative twists that keeps you coming back for more. From the moment you flip through it, you’ll notice the balance between familiar favourites and bold plates. Start with a crisp Salad or dive into vibrant Ceviche that feels fresh and zesty, then ease into rich, warming French Onion Soup that sets the tone for heartier courses. For mains, the menu really shines: succulent Duck Breast and tender Lamb Shank sit alongside perfectly cooked Sunday Roast Beef, while game-lovers will appreciate the earthy Venison. There’s also indulgent Beef Bourguignon and a playful take on veggies with Spiced Cauliflower with Refried Beans, Pico de Gallo, and Aioli Mayonnaise that proves even plant‑centric dishes can be exciting.

Interspersed with casual crowd‑pleasers like Tacos and perfectly glazed Pork Belly, the range feels both elevated and unpretentious. To complement the food, the cocktail list and thoughtfully curated wine selection add just the right sparkle to your evening, whether you fancy something light and refreshing or deep and bold with your meal. And when it’s time to finish, a silky Sorbet cleanses the palate with a touch of sweetness.

In short, the menu at Annie Jones moves gracefully from small bites to show‑stopping mains and playful desserts, making each visit feel like a well‑paced story where every dish has its moment.